The little Tomme is very robust. The rind is evidence of the cheese being aged in damp vaulted cellars. Nutty, aromatic with earthy notes. Soft, creamy cheese dough. An eye-catcher on cheese platters.
Fie de la Tournette, 165 route des Begues, 74250 Fillinges, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Sliced cheese made with pasteurized cow`s milk, at least 50% fat in dry matter. Pasteurized COW`S MILK, salt, rennet, ferments (MILK), calcium chloride. Store refrigerated at +4°C to +8°C.
Nutritional table (40623)
per 100g / 100ml
Calorific value
1484 kJ / 358 kcal
fat
30 g
saturated fatty acids
22,2 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
22 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (40623) Traces: Eggs Milk
