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Tommette du Chatelard, semi-hard cheese
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The little Tomme is very robust. The rind is evidence of the cheese being aged in damp vaulted cellars. Nutty, aromatic with earthy notes. Soft, creamy cheese dough. An eye-catcher on cheese platters.
Additional information about the product