
Tommette du Chatelard, semi-hard cheese
cooled product 0 ° C to + 7 ° CThe little Tomme is very robust. The rind is evidence of the cheese being aged in damp vaulted cellars. Nutty, aromatic with earthy notes. Soft, creamy cheese dough. An eye-catcher on cheese platters.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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