A unique herb cheese has been produced in Switzerland for over 1000 years: the Schabziger Stockli. The bird`s-foot trefoil - the Schabziger herb - is responsible for the unique taste and green color. The hard whey cheese can be grated or sliced and is perfect for seasoning pasta or potato dishes.
Additional information about the product
Designation
Schabziger Stockli, whey cheese, with Schabziger clover
item number
40625
Content
100g
Packaging
film
Date of minimum durability
Last date of minimum durability: 23.04.2025 Up to Ø 34 days from date of shipment.
Sliced cheese (low fat) grated and shaped with herbs. MILK, cultures, table salt, 0.2% bluebell (Trigonella meliotus caerulea). Can be frozen for up to 6 months. Store in a cool place at a maximum of +5°C.
Properties: Lactose free.
Nutritional table (40625)
per 100g / 100ml
Calorific value
594 kJ / 140 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
3 g
of which sugars
0,5 g
protein
31 g
salt
5 g
Allergy Advice about the product (contain allergens) (40625) Milk
