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Schabziger Stockli, whey cheese, with Schabziger clover
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A unique herb cheese has been produced in Switzerland for over 1000 years: the Schabziger Stockli. The bird`s-foot trefoil - the Schabziger herb - is responsible for the unique taste and green color. The hard whey cheese can be grated or sliced and is perfect for seasoning pasta or potato dishes.
Additional information about the product