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Fine Norman cream cheese. Also called Fromage Blanc. Delicately sour and milky fresh. With only 40% fat, it is finer and lighter than most cream cheeses.
Fromagerie Reo, 1 Rue des Planquettes, 50430 Lessay, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
French fresh cheese made with pasteurized milk, minimum 40% fat in dry matter. Pasteurized MILK, MILK FERMENTS (MILK), animal rennet. Store refrigerated at +6°C to +8°C.
Allergy Advice about the product (contain allergens) (40626) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.