Fine Norman cream cheese. Also called Fromage Blanc. Delicately sour and milky fresh. With only 40% fat, it is finer and lighter than most cream cheeses.
Fromagerie Reo, 1 Rue des Planquettes, 50430 Lessay, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
French fresh cheese made with pasteurized milk, minimum 40% fat in dry matter. Pasteurized MILK, MILK FERMENTS (MILK), animal rennet. Store refrigerated at +6°C to +8°C.
Nutritional table (40626)
per 100g / 100ml
Calorific value
475 kJ / 114 kcal
fat
8,1 g
saturated fatty acids
5,6 g
carbohydrates
3,5 g
of which sugars
3 g
protein
6,8 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (40626) Milk
