Petit Basque, semi-hard cheese made from sheep`s milk

Petit Basque, semi-hard cheese made from sheep`s milk

40627

approx. 600 g

film

1,00 kg

NOW AVAILABLE

2,86

Yes, fresh product 0-7 ° C

6

7 %

2951963007224

No

04069089

Hergestellt von: la S.N.C Pyrenefrom (Courrier Consommateurs), 64120 Larceveau, Frankreich.

Frankreich | FR

French semi-hard cheese, made from pasteurized sheep`s milk, at least 50% fat in dry matter. SHEEP`S MILK, salt, rennet, lactic acid bacteria, ripening cultures, coloring: ammonia caramel, annatto-norbixin, preservative: natamycin in the rind. Rind not suitable for consumption. Further ripening can cause white mold to form on the rind, but this does not affect the quality of the product. Store refrigerated at +2°C to +6°C.

per 100g / 100ml

1712 kJ / 413 kcal

35,9 g

25,5 g

0,2 g

0,2 g

22,3 g

1,8 g