REDUCED Vegetable Concentrate 021 - Vegetable Concentrate, ORGANIC

DK-OKO-100 An aromatic base with a complete flavor profile that delivers freshness, acidity, sweetness, salt and umami. The subtly roasted and complex notes of vegetables, apples, rice and lentils create a universal product that can be used in almost any savory dish. You will find fermented undertones with fruity and floral flavors. Used as a base for sauces and soups or as a flavor enhancer in dishes where you want a complete vegetable flavor as the basis of your meal. The concentrate is made without additives and flavors and is vegan and gluten-free. REDUCED VEGETABLE CONCENTRATE 021 is made from by-products of the food industry that would otherwise end up in waste. Organic leek and carrot tops are used, as well as apple cores, all of which are left over when large vegetable producers offer ready-made solutions for industry and trade.