Kim Phi Asia Food GmbH, Höherweg 313, 40231Düsseldorf, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Mie noodles chili. 69% WHEAT FLOUR, 8% water, 3% seasoning mix powder (hot chili powder, sweet paprika powder), salt, raising agent: sodium carbonate, potassium carbonate, thickener: xanthan, stabilizer: sodium polyphosphates. Cook the noodles before eating, do not eat them raw. Cook the noodles in plenty of water at a low heat for about 6 minutes or cook covered in a warm water bath (+70°C to +80°C) for about 10 minutes. Drain the water and let it drain well. Rinse with cold water if necessary and process as desired. Chili Mie noodles are perfect for a fresh summer salad. Store in a dry place at room temperature.
Nutritional table (40673)
per 100g / 100ml
Calorific value
1461 kJ / 345 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
69 g
of which sugars
1,5 g
protein
10 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (40673) Gluten:Weizen
