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Kim Phi Asia Food GmbH, Höherweg 313, 40231Düsseldorf, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Mie noodles vegetables. 67% WHEAT FLOUR, 10% water, 7% mixed vegetable powder (parsnip, CELERY ROOT, white cabbage, broccoli, carrot, spinach), salt, stabilizer: sodium polyphosphates, thickener: xanthan, raising agent: sodium carbonate. Cook the noodles before eating, do not eat them raw. Cook the noodles in plenty of water at a low heat for approx. 6 minutes or cook covered in a warm water bath (+70°C to +80°C) for approx. 10 minutes. Drain the water, drain well. Rinse with cold water if necessary and process further as desired. Mix with other ingredients and spices as desired or serve pure as a side dish. Store in a dry place at room temperature.
Nutritional table (40674)
per 100g / 100ml
Calorific value
1297 kJ / 306 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
61 g
of which sugars
2,5 g
protein
11 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (40674) Gluten:Weizen Celery