Udon noodles - wheat noodles, light, flat, 2mm, 22cm long, A+, Japan

Udon noodles are one of the three traditional types of noodles in Japanese cuisine. The basis for Udon noodles is wheat flour, water and table salt. The flat Udon noodle is ideally used in soups, stews and bowls. It is slightly thinner than the round Udon noodle. The Udon noodle is very filling and versatile, and is often used in stir-fried dishes, soups and fried noodle dishes. The color of the Udon noodle is creamy white to white and its consistency is soft and elastic.