This sushi vinegar is mild, with a slightly wine-like, lemony taste. It is mainly found in Asian cuisine. It is suitable for pickling vegetables and fruit, as well as for marinating poultry and fish.
SASU PALMIFRANCE, 140 Rue Georges Guynemer, 44150 Ancenis, Frankreich.
produced in the country | ISO
Japan | JP
Ingredients
Rice vinegar. Water, rice alcohol, rice vinegar, Koshihikari rice, Koji yeast. Keep away from heat and moisture. Origin: Fukul, Japan.
Nutritional table (40681)
per 100g / 100ml
Calorific value
9 kJ / 2 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (40681) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
