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Fuet de Pimenton - Salami with peppers, cabanas
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The premium salami coated in paprika is a classic Spanish speciality and extremely delicious! This air-dried salami is matured in natural casings for around 3 weeks and then rolled in paprika. It is not only delicious, but also a visual highlight on a sausage platter. Delicious!
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