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Mezzemaniche all`Uovo, egg noodles, Rustichella
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With its cylindrical shape, this short format is often used in summer in combination with seafood sauces or scampi and zucchini. They also go very well with various sauces such as alla Bolognese, alla salsiccia or alla olive.
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