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Paccherini all`Uovo, egg noodles, Rustichella
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Paccherini are bronze-drawn and slowly dried at a low temperature to preserve their aroma and quality. They are slightly smaller than the classic Pacchero format. According to the recipe of the Michelin-starred chef William Zonfa, the Paccherini are accompanied by a porcini mushroom distillate, an asparagus salad, a saffron cream from LAquila DOP and a juniper-smoked ricotta.
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