Gnocchi di patate, potato dumplings, Rustichella
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The small potato dumplings are made from potatoes and durum wheat semolina. They do not need to be kept cool and are a tasty first course with tomato or cream sauces. They taste great as a side dish to meat dishes with sauce, whether boiled or fried, and in casseroles and salads. In short, they are as much a part of the Italian repertoire as spaghetti is in the pantry.
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