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The small potato dumplings are made from potatoes and durum wheat semolina. They do not need to be kept cool and are a tasty first course with tomato or cream sauces. They taste great as a side dish to meat dishes with sauce, whether boiled or fried, and in casseroles and salads. In short, they are as much a part of the Italian repertoire as spaghetti is in the pantry.
Allergy Advice about the product (contain allergens) (40740) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.