Spaghettone have a larger diameter than spaghetti, namely 2.6 cm. The mouthfeel is therefore different and the sauces can be chunkier, like an alland039;Amatriciana, for example. These spaghettoni are made from the best Italian durum wheat and are bronze-drawn.
Additional information about the product
Designation
Spaghettoni del Leone, durum wheat semolina pasta, Rustichella
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (40741)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
71 g
of which sugars
4 g
protein
13,5 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (40741) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
