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Linguine, egg noodles, La Campofilone
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The linguine are traditionally made from durum wheat semolina and fresh eggs. With their finely structured surface and golden yellow color, they absorb sauces particularly well. Thanks to the slow drying process, the natural flavor is preserved.
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