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The egg pasta from the Marche is made with love and tradition and brings back memories of an Italian Sunday lunch. The classic tagliatelle is made from wheat and fresh eggs. It goes well with a rich Bolognese-style ragu.
Additional information about the product
Designation
Tagliatelle, egg noodles, La Campofilone
item number
40746
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.11.2026 Up to Ø 739 days from date of shipment.
La Campofilone srl, Localita Ficiara, 27, 63016 Campofilone (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , whole egg 33.4% , may contain traces of soya and mustard fat : potentially allergenic substance
Nutritional table (40746)
per 100g / 100ml
Calorific value
1564 kJ / 370 kcal
fat
4,7 g
saturated fatty acids
1,4 g
carbohydrates
63,1 g
of which sugars
2,4 g
protein
16,6 g
salt
0,13 g
Allergy Advice about the product (contain allergens) (40746) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.