Egg white is a chicken egg white preparation for the easy production of all types of meringue and egg white mixtures. The properties of egg white: - high whipping volume. - stable. - white foam color. - versatile use. - safe and efficient processing.
Hergestellt durch: Puratos Austria GmbH, Maria-Theresia-Straße 41, 4600 Wels, Österreich.
produced in the country | ISO
Deutschland | DE
Ingredients
Chicken egg white preparation for bakery and confectionery. 50% CHICKEN EGG WHITE POWDER, sugar, table salt. 100g Plange Eiweissil = 10 egg whites. For commercial processing only. Store in a dry place protected from heat.
Nutritional table (40749)
per 100g / 100ml
Calorific value
1572 kJ / 375 kcal
fat
0,6 g
saturated fatty acids
0,2 g
carbohydrates
53 g
of which sugars
53 g
protein
38,3 g
salt
3,2 g
Allergy Advice about the product (contain allergens) (40749) Traces: Gluten Eggs Traces: Milk Traces: Nuts Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
