Ingredients
Mixed truffle pralines. White praline with hazelnuts. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), 35% Piedmont HAZELNUT, sugar, wafer (WHEAT FLOUR, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts (BARLEY), raising agent: E500ii). Dark praline with hazelnuts. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavour), 35% Piedmont HAZELNUTS, sugar, cocoa powder. Cappuccino praline (coffee praline). White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE; emulsifier: SOY LECITHIN, natural vanilla flavor), ALMONDS, sugar, 2% ground coffee from 100% Arabica blend, cocoa bean chips. Praline with caramel and salt from Guerande. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavouring), 6% caramel brittle (sugar, glucose syrup, reconstituted WHOLE MILK POWDER, fresh CREAM from Isigny Creme d`Isigny PDO, salted BUTTER from Isigny Beurre d`Isigny PDO, salt from Guerande Sel de Guerande PGI 1.2%, emulsifier: rapeseed lecithin), salt from Guerande Sel de Guerande PGI 0.3%, flavouring. Pistachio praline. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), 23% PISTACHIOS, sugar, wafer (WHEAT FLOUR, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts (BARLEY), raising agent: E500ii, salt from Guerande. Store in a cool, dry place.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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