Canadian lobster claw and arm meat. Canadian LOBSTER (Homarus americanus). Preparation recommendation: Defrost before cooking. Place the defrosted lobster meat in plenty of salted boiling water and cook for approx. 2 minutes (1 minute per 100g). Only eat when fully cooked. Store in a deep-frozen container at -18°C. Do not refreeze after defrosting.
Properties: No nutritional values need to be stated.
Allergy Advice about the product (contain allergens) (40790) Crustaceans Traces: Molluscs