Triple cream with walnut, cheese preparation (type Brillat Savarin), Girard

Actually a Brillat Savarin. But this fine, creamy cheese cannot be called that, as this Brillat has been refined with walnuts. Particularly creamy, full-bodied texture with a lovely crunch. Creamed with fresh cream to 75% fat. A particularly buttery, finely sour cheese for enjoyment or as a reward.