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Selection Ossetra caviar (Acipenser gueldenstaedtii)
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ossetra sturgeon caviar (Acipenser gueldenstaedtii) is salted using a gentle process (Malossol). With its typical nutty taste, it can easily compete with top Ossetra quality (wild sturgeon).
Additional information about the product
