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Produziert von: LUXURY TAPAS, Pol. Campo de Aviacion, Parcela 40, 13730 Santa Cruz de Mudela, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Confit of duck legs, low temperature vacuum cooked, deep frozen. 95% duck legs, salt, preservative: sodium nitrite. Preparation: Defrost the product and remove it from the plastic bag. Bake at +180°C / +200°C for 15 minutes until the skin is golden brown and crispy on the outside and the meat is juicy on the inside. Remove from the oven and serve garnished with vegetables and potatoes. Store frozen at -18°C. Do not refreeze after defrosting. The product can be kept in the refrigerator (0°C to +4°C) for up to 3 months without opening the packaging.
Nutritional table (40846)
per 100g / 100ml
Calorific value
1273 kJ / 307 kcal
fat
25 g
saturated fatty acids
8,4 g
carbohydrates
2,4 g
protein
18 g
salt
0,78 g
Allergy Advice about the product (contain allergens) (40846) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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