Banyul`s wine - Matifoc, dry, also suitable for cooking, 16.5% vol.

Where the Pyrenees fall into the sea, the Banyuls vineyards stretch along the coast for 25 km, from Collioure to Cerbere and Port-Vendres. In these locations, on slate terraces, where the grapes are harvested overripe, Banyuls - Vin Doux Naturel (natural sweet wine) - with its rich and complex aromas is also produced. However, this wine is dry and can also be used for cooking. A wine to refine and season various dishes and sauces.