Sous-vide suckling pig, Luxury Tapas

Sous-vide suckling pig, Luxury Tapas

40850

1.2 kg, 8 x 150g

PE shell

1,20 kg

NOW AVAILABLE

3

Yes, Frozen Product -18 ° Celsius

4

7 %

8436597671576

No

02032959

Produziert von: LUXURY TAPAS, Pol. Campo de Aviacion, Parcela 40, 13730 Santa Cruz de Mudela, Spanien.

Spanien | ES

Low temperature vacuum cooked suckling pig, frozen. 85% suckling pig, water, salt, gelling agent: methylcellulose. Defrost the product. Fry for 10 minutes with 2 drops of oil in a non-stick pan or on a griddle on the rind side at +150°C until crispy. Cook on the opposite side for 1 minute. And serve with our sauce as desired. If it sticks, we recommend using baking paper and placing it on the bottom of the casserole dish or pan before cooking. Store at -18°C. Do not refreeze after defrosting and store in the refrigerator. Use within 72 hours.

per 100g / 100ml

798 kJ / 192 kcal

13,2 g

4,5 g

0,7 g

0,6 g

17,4 g

1,05 g