Cordonices en Escabeche - Quail, 2 pieces, La Alacena

Two quails marinated in traditional Spanish escabeche sauce. The quails are gently cooked, seasoned with spices such as garlic and peppercorns and marinated in high-quality extra virgin olive oil. Only quails from regional poultry farmers are used for this gourmet preserve and prepared in the La Mancha style. They have a tender and juicy structure - delicately spicy in taste. Ideal as a starter or as a salad. A delight cold or warm. And don`t forget a baguette or bread: the delicious sauce is perfect for dipping!