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TopBeef - Fullblood Wagyu Entrecote / Ribeye
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The rib eye steak is a real classic among steak lovers. In comparison to the tomahawk, it comes from the front back of the Wagyu beef and is often referred to as the connoisseur steak. It is an absolute must on every steakhouse menu. The special thing about the rib eye steak is the clearly visible fat eye, which gives it its characteristic taste. If it is prepared correctly, you can experience true steak enjoyment! For the perfect rib eye steak, we recommend quick frying. Fry the Wagyu beef ribeye steak at high heat in the pan or on the grill on both sides for about 2 minutes. If you prepare it in the pan, add a little vegetable oil and then let it cook in the oven at around 130 °C for around ten minutes to the desired core temperature. We recommend a core temperature of 54 °C for a medium-rare steak. Before serving the Wagyu beef steak, season it with a little sea salt and pepper and let it rest for a few minutes so that the aromas can develop. Enjoy your Wagyu beef rib eye steak to the fullest!
Additional information about the product
