The modern version of the famous Italian sauce: Guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ? With 20% eggs. ? With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk. ? A long-lasting carbonara sauce, as creamy as homemade. Pour directly over the pasta, without adding cooking water. The jar is enough for 12 portions.
Additional information about the product
Designation
TARTUFLANGHE - Carbonara sauce, with summer truffle
Truffle Carbonara Sauce. Water, 20% EGG YOLK, Parmigiano Reggiano PDO (MILK, salt, rennet), Pecorino Romano PDO (SHEEP`S MILK, salt, rennet), 2% summer truffle (Tuber aestivum Vitt), corn starch, salt, black pepper, natural flavourings. Pasta dishes: serve without adding cooking water. You can keep it warm while serving without the egg curdling. Season 40g of sauce with 80g of pasta. Once opened, keep in the fridge (+4°C) and use within 7 days.
Properties: gluten free.
Nutritional table (40879)
per 100g / 100ml
Calorific value
658 kJ / 158 kcal
fat
11 g
saturated fatty acids
5,7 g
carbohydrates
3,6 g
of which sugars
0,3 g
protein
11 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (40879) Eggs Milk
