Heisei Ama Tsuyu soy sauce, Japan

Southern Japan is known for its sweet soy sauce. However, this is usually mixed with simple sugar and amino acids. This soy sauce is brewed exclusively from regional and natural products: rice and wheat from Kyushu (southern Japan), red rice wine, a specialty from Kumamoto, Fundodai`s hometown, and wasanbon, a traditional Japanese cane sugar from the Kagawa province. The umami aromas of the sweet red rice wine and minerals from the traditional sugar ensure a deep, comprehensive aroma. A product that is rare even in Japan.