Soy sauce - Shoyu Genen, reduced salt, Kikkoman, Japan
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The reduced-salt soy sauce from Kikkomann is made from naturally brewed soy sauce. A special process removes almost half of the salt content from the soy sauce, which does not affect the full-bodied aroma. The reduced-salt soy sauce is ideal for deglazing, marinating, frying or dipping. Alternatively, you can also use it to refine salad dressings. This household size is super practical, with a capacity of 150 ml and the dosing spout on the bottle cap.
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