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Dried morel heads. 100% morel (Morchella conica). Preparation: Rinse the mushrooms thoroughly with lukewarm water, place them in a small bowl of hot water and let them soak for 15-45 minutes. Then pour off the water. Put the mushrooms in boiling water for 1 minute and then pour the water away. The mushrooms are ready to cook. Only eat when well cooked. Store in a cool, dry place away from light. Close carefully after opening.