Dried morel heads. 100% morel (Morchella conica). Preparation: Rinse the mushrooms thoroughly with lukewarm water, place them in a small bowl of hot water and let them soak for 15-45 minutes. Then pour off the water. Put the mushrooms in boiling water for 1 minute and then pour the water away. The mushrooms are ready to cook. Only eat when well cooked. Store in a cool, dry place away from light. Close carefully after opening.
Nutritional table (40957)
per 100g / 100ml
Calorific value
1161 kJ / 277 kcal
fat
3,5 g
saturated fatty acids
0,5 g
carbohydrates
17,7 g
of which sugars
2,5 g
protein
31,3 g
salt
0,15 g
Allergy Advice about the product (contain allergens) (40957) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
