Morel heads, medium specials, dried

Morel (Morchella conica, Morchella elata): This mushroom is a typical spring mushroom that grows from April to May in light coniferous forests, on roadsides and in deciduous forests. In terms of taste, this mushroom is the king of dried mushrooms. A well-prepared morel cream sauce is always a delightful experience for any gourmet. The best quality morels are sold without the stem (the stem is very leathery and does not taste very intense); goods sold with the stem are called original goods. Goods with the stem half cut off are sold as extras. Specials are 3-4 cm in size.