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Mu Err mushrooms, small
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
An East Asian morel that grows on rocks. Since the Mu-Err mushroom is dried, it should be soaked in water for about 30 minutes before processing or boiled for 5 minutes. It is very popular in Chinese cuisine as a coloring element with a typical bite that is very versatile. It is ideal for salads, soups, vegetable-mushroom dishes and sauces.
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