Morel (Morchella conica, Morchella elata): This mushroom is a typical spring mushroom that grows from April to May in light coniferous forests, on roadsides and in deciduous forests. In terms of taste, this mushroom is the king of dried mushrooms. A well-prepared morel cream sauce is always a delightful experience for any gourmet. The best quality morels are sold without the stem (the stem is very leathery and does not taste very intense); goods sold with the stem are called original goods. Jumbos are 7-10 cm in size.
BORDE SAS, LES Gardelles, 43170 Sauges, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dried morels jumbo. Morels. Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and fill it with hot water. Let the mushrooms soak for 15 minutes and then pour the water away. Then put the mushrooms in boiling water for 1 minute. After pouring off the water, your mushrooms are ready to cook. The product must be cooked through before consumption. Store in a dry, cool place protected from light. Close carefully after opening.
Nutritional table (40966)
per 100g / 100ml
Calorific value
1231 kJ / 294 kcal
fat
4,2 g
saturated fatty acids
0,6 g
carbohydrates
21 g
of which sugars
2 g
protein
31 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (40966) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
