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The shiitake mushroom is the most popular edible mushroom after the button mushroom. The shiitake is also called the meat of the forest and is very popular in vegetarian cuisine. The smell is aromatic, the taste is like leek with a strong aroma.
Shiitake mushrooms, dried (Zhong Hou Gu). Shiitake, antioxidant: SULFUR DIOXIDE. Not cleaned, impurities cannot be ruled out. Not suitable for raw consumption. Soak the mushrooms in water for approx. 60 minutes, drain off the soaking water and dispose of it. Wash and clean the mushrooms under fresh, running water, avoid contact with other foods when raw. Boil in fresh water for at least 10 minutes. Drain the water, season to taste and fry in a wok with onions and soy sauce, for example. Store in a dry place.
Nutritional table (40967)
per 100g / 100ml
Calorific value
1099 kJ / 264 kcal
fat
2,2 g
saturated fatty acids
0,8 g
carbohydrates
23 g
of which sugars
0,5 g
protein
18 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (40967) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Lupines Traces: Milk Traces: Nuts Sulfur dioxide and / or sulfites Traces: Soybeans
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