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Morel (Morchella conica, Morchella elata): This mushroom is a typical spring mushroom that grows from April to May in light coniferous forests, on roadsides and in deciduous forests. In terms of taste, this mushroom is the king of dried mushrooms. A well-prepared morel cream sauce is always a delightful experience for any gourmet. The best quality morels are sold without the stem (the stem is very leathery and does not taste very intense); goods sold with the stem are called original goods. Goods with the stem half cut off are sold as extras. Tinies are about 2 cm in size.
Additional information about the product
Designation
Spice Garden Morel Heads, Tinies, Dried
item number
40968
Content
30 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 21.02.2026 Up to Ø 451 days from date of shipment.
Dried morel heads. Morel (Morchella conica). Preparation: Rinse the mushrooms thoroughly with lukewarm water, place them in a small bowl of hot water and leave to soak for 15-45 minutes. Then pour off the water. Put the mushrooms in boiling water for 1 minute and then pour the water away. The mushrooms are ready to cook. Only eat when well cooked. Store in a dry place away from light.