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Sichuan pepper, Japanese mountain pepper, lemon pepper, Sancho no Kona
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sancho is the name of a low citrus tree. It is the source of the Japanese mountain pepper, which has a very fresh aroma reminiscent of limes and a well-developed spiciness. It is ideal for seasoning satay and miso soups and noodles or meat and poultry. Lemon pepper supports the special Asian taste. The mountain pepper is a component of the popular table spice shichimi toogarashi, together with chilies, citrus peel, sesame and poppy seeds and seaweed.
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