Gluten-rich, loose and grippy cake flour with excellent baking properties, excellent support for crumb formation. It is suitable for bowl cakes, sheet cakes/fruit cakes, yeast doughs and for food preparation.
Wheat flour. WHEAT FLOUR, WHEAT MALT FLOUR, WHEAT GLUTEN, enzymes (WHEAT), flour treatment agent: E300. Cereal flours, baking mixes and doughs are not intended for raw consumption and must always be thoroughly heated. Store in a cool, dry place.
Nutritional table (40982)
per 100g / 100ml
Calorific value
1420 kJ / 334 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
68,07 g
of which sugars
1,1 g
protein
11,33 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (40982) Gluten:Weizen Traces: Lupines Traces: Soybeans
