Tindle Burger, chicken burger patties made from plants, 120g each

Tindle Burger, chicken burger patties made from plants, 120g each

41015

3.28 kg, approx. 28 pieces

Cardboard

Last date of minimum durability: 20.06.2026    Up to Ø 485 days from date of shipment.  

3,90 kg

NOW AVAILABLE

12

Yes, Frozen Product -18 ° Celsius

7 %

No

19042099

Next Gen Foods GmbH c / o Cormoran GmbH, Am Zirkus 2, 10117 Berlin, Deutschland.

Niederlande | NL

Pre-baked and breaded burger patties made from wheat 17% and soy 11%, deep frozen. Water, sunflower oil, SOY CONCENTRATE, WHEAT FLOUR, WHEAT GLUTEN, WHEAT STARCH, corn flour, coconut oil, natural flavours, thickener: methylcellulose, OAT FIBER, WHEAT SEMOLINA, breadcrumbs (WHEAT FLOUR, salt, yeast), modified WHEAT STARCH, salt, spices, dextrose, stabiliser: diphosphates, raising agent: sodium hydrogen carbonate, garlic powder, onion powder. Preparation: Fry the frozen product at 180°C for approx. 4:30 to 5:00 minutes. Or fry each side in a pan with oil for 5 minutes until it reaches a core temperature of 75°C. The breading should be golden brown. The information may vary depending on the kitchen appliance. Store deep frozen at -18°C. Do not refreeze after thawing.

per 100g / 100ml

939 kJ / 225 kcal

11 g

2,5 g

16 g

0,4 g

14 g

1,1 g