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Tempeh, (soy beans, fermented), Alberts, ORGANIC
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-OKO-001 Tempeh Natural is a speciality made from whole soybeans, with a noble mold added and refined like camembert. Tempeh originally comes from Indonesia and is an important source of protein throughout Southeast Asia and the basis of a large culinary culture. Tip: Cut into slices and deep-fry or fry very vigorously. Then deglaze the pan, for example with peanut or chili sauce. Tempeh tastes slightly nutty and has its own character.
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