Tempeh, (soy beans, fermented), Alberts, ORGANIC

DE-OKO-001 Tempeh Natural is a speciality made from whole soybeans, with a noble mold added and refined like camembert. Tempeh originally comes from Indonesia and is an important source of protein throughout Southeast Asia and the basis of a large culinary culture. Tip: Cut into slices and deep-fry or fry very vigorously. Then deglaze the pan, for example with peanut or chili sauce. Tempeh tastes slightly nutty and has its own character.