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PECTINASE Powder, Pectinase Enzyme, 100g, TOUFOOD
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Concentrated enzyme complex produced by the yeast Aspergilius niger. It breaks down pectin from fruits and other plant parts, clarifying juices and peels, blending and softening raw parts of fruits and vegetables so they taste fresh. Cover, inject or immerse the product in the pectinase solution. For optimal results, impregnation with 2-5 vacuum cycles is recommended. It can be applied directly to the product as a powder.
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