LIPASE Powder, lipase enzyme, 500g, TOUFOOD

Lipase is the enzyme responsible for breaking down fats into triglycerides, modifying their aromatic profile and enhancing the maturation of flavors. By using lipase we can improve the flavor profile of fatty ingredients such as dairy products, meat, fish and oils, nuts or avocado. These released flavors seem fruity or matured, so in the right measure they add a nuance to the original flavor of the food.