Concentrated protein from potatoes, with emulsifying, foaming and thickening properties. Mix with the base liquid when cold, stirring thoroughly. Leave in the fridge for a few minutes (ideally 24 hours) and beat with a whisk.
Additional information about the product
Designation
POTATO BAKE PROTEIN, potato protein for pastries, 400g, TOUFOOD
Foaming agent in powder form. Potato protein. Dosage: 80-100g / kg. Product intended for use as food. Instructions for use: Mix cold with the base liquid, stirring vigorously. Leave to rest in the refrigerator for a few minutes (ideally 24 hours) and beat with a stirrer. Store in a cool, dry place.
