Sosa Caramelized Almond Slices, Cantonese
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Asian caramelization technique for nuts produces an intense, less sweet flavor and is more resistant to moisture and a shiny, even coating. Production process: The nuts are soaked in syrup for 24 hours and then fried in vegetable oil. This immediately removes excess material.
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