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Thailand`s most popular soup is very easy to make with this spicy paste, combining fresh lemongrass with fiery chili pepper. To do this, simply add 2 tablespoons of paste to boiling water (0.5 l) and then add shrimp and mushrooms as desired. Delicate additions also include fish, chicken, various vegetables and other types of meat.
Additional information about the product
Designation
Tom Yum paste, hot and sour for soups
item number
10303
Content
900g
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 15.11.2025 Up to Ø 522 days from date of shipment.