Sosa Textura Maltosec (maltodextrin from tapioca)

Maltodextrin has a low sweetening power, a high absorption capacity and is almost tasteless. For example, Maltosec is very good for degreasing soups and sauces. The fat and oil absorption capacity of Maltosec and its property as a flavor carrier can be used, for example, for the production of airy oil pastries. If you mix Maltosec with, for example, walnut oil, you get a kind of light, very tasty pastry that is not too sweet and in which the full flavor of the oil comes through. Maltosec can be used perfectly for flouring goose liver before frying. This caramelizes the surface with a nice texture and is slightly sweet. Maltosec also prevents frying losses.