Tempura Andaluz, chickpea flour base
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Flour mix based on chickpea flour, ideal for Andalusian doughs, ideal with fish and squid.
Additional information about the product
Designation
Tempura Andaluz, chickpea flour base
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Tempura Andaluz based on chickpea flour. Chickpea flour, WHEAT STARCH, potato starch, thickener: guar gum (E412). Store in a cool, dry place. Properties: packed under protective atmosphere.
Nutritional table (41090)
per 100g / 100ml
Calorific value
1404 kJ / 336 kcal
saturated fatty acids
0,42 g
Allergy Advice about the product (contain allergens) (41090) Gluten: Weizen Traces: Eggs Traces: Milk Traces: Nuts Traces: Soybeans