Natural White, ORGANIC ORGANIC colored cocoa butter - Natural White. ORGANIC vegetable fat (cocoa butter), ORGANIC EGG CALCITE. Tempering method: Heat directly to max. 33°C. Processing temperature: 29°C to 31°C. Store in a dark, cool and dry place. EU / NON-EU agriculture.
Allergy Advice about the product (contain allergens) (41094) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
