> Molecular cooking, molecular gastronomy, colors, textures > Colors (for food)
Decor Sprayer, Velvet Effect, White Chocolate, Color and Flavor, PCB (74340) - 500 ml - spray can

Decor Sprayer, Velvet Effect, White Chocolate, Color and Flavor, PCB (74340)

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 41100
500 ml spray can
€ 35,11 *
(€ 70,22 / Liter)
PU-purchase 6 x 500 ml spray can to each   € 34,06 *
NOW AVAILABLE

The velvet effect is as interesting as the handling: the product only works when it is heated to around 45°C. A climate cabinet would be most suitable, but it also works in a water bath. The velvet effect is only achieved through a hot-cold reaction by spraying the warm mass onto frozen preparations. Cold surfaces alone are not enough to create the velvety structure - the surface must be below zero.

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