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The velvet effect is as interesting as the handling: the product only works when it is heated to around 45°C. A climate cabinet would be most suitable, but it also works in a water bath. The velvet effect is only achieved through a hot-cold reaction by spraying the warm mass onto frozen preparations. Cold surfaces alone are not enough to create the velvety structure - the surface must be below zero.
Additional information about the product
Designation
Decor Sprayer, pink velvet effect, with dye, PCB (74342)
PCB Creation, 7, rue de Suede / BP67 67232 Benfeld Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Cocoa butter, food coloring: beetroot juice concentrate in powder form. Propellants: butane, propane, isobutane. For food use. Store the product at room temperature (20-25°C) for at least 2 hours before use. Shake well before use. Spray an even layer of the product onto a cold surface from a distance of 20-25 cm. After use, turn the spray over and spray for a few seconds to clean the nozzle. Store at room temperature. If the product has been stored at a temperature of <20°C, place it in a water bath or drying cabinet (35°C) for about 20 minutes to liquefy it before use.
Nutritional table (41103)
per 100g / 100ml
Calorific value
3571 kJ / 869 kcal
fat
95,9 g
saturated fatty acids
59 g
carbohydrates
1,1 g
of which sugars
1,1 g
protein
0,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (41103) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.