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Nuvola, soft wheat flour Nuvola Type 0, Caputo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Soft wheat flour is a double-milled durum wheat grain that is ideal for making airy, crispy doughs, especially for pizza and focaccia. Nuvola is specially produced in Naples to guarantee the quality of Neapolitan pizza.
Additional information about the product